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Basics / Misc
No: of guests the property can host at a given time
1
Avg. Guest Review
1
Avg.no: of guests the property has hosted in the last year
1
Do you promote sustainability education
Yes
No
Location of your property
City
Suberb
Hill-station
Sea-side
Forest preserve area
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Energy management
How much gas cylinders do you use per month on an avg.
1
How much electricity do you consume per month on an avg.
1
kwh
Property's primary heating source
Firewood
Heater
Property's primary cooling source
AC
Air Cooler
Fan
Natural ventilation
Do you use alternate source to generate energy
Yes
No
Does your property takes advantage of natural light , heat , ventilation to reduce energy consumption
Yes
No
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Water management
Do you recycle water , eg, for gardening,etc.
Yes
No
Avg. water consumption in a month
1
KL
Rainwater harvest is in place
Yes
No
Waste water treatment system is in place
Yes
No
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Waste management
Which of the following do you recycle?
Plastic
Glass
Paper products (Newspaper/Magazines etc.)
None of the above
Is your property plastic free?
Property is plastic-free
We recycle plastic
We dispose plastic efficiently
Do you segregate waste at source?
Yes
No
If yes , do you do it by self or within community?
Self
Community
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Safety Measures
Periodic maintenance activities are carried out with minimal inconvenience to guests
Yes
No
First aid kits are available for emergencies
Yes
No
Fire extinguishers are available in the facility
Yes
No
Appropriate communication devices / measures are identified in case of emergencies.
Yes
No
Evacuation policies are in place and the staffs are skilled in implementing it in case of emergency
Yes
No
Signs are used to warn guests about potential dangers/risks
Yes
No
Pest control mechanisms are in place
Yes
No
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Human Resource Policies
To improve skills of your employees, do you conduct training programs
Yes
No
Strict policies are in place to encourage gender equality
Yes
No
Priority is given to local residents when hiring
Yes
No
Do you have anti-sexual-harassment policy
Yes
No
Do you have legal and ethical labor practices
Yes
No
Incentive program is in place for staffs/individuals who demontrate the best sustainable skills
Yes
No
Child labor is restricted
Yes
No
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Community Engagement
Promote sales of products made by local people to the visitors
Yes
No
Do you employ local skilled labour
Yes
No
Do you purchase resources from your locality
Yes
No
In-kind or cash contributions are used for promoting sustainability projects
Yes
No
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Architecture
What is your Built Area
1
Sqft
Was there any disruption to environment wrt to the property construction
Yes
No
With regard to site selection - no biodiversity , landscape is affected
Yes
No
With regard to site selection - Minimal damage is done to local living
Yes
No
No: of trees wrt total property area
1
Buildings and activities are accessible to persons with physical disabilities and other special needs
Yes
No
Is the historical and cultural heritage protected
Yes
No
Did you take measures to protect natural areas
Yes
No
Did you take any measures to prevent pollution , if so , what?
Yes
No
Preference is given to native plants for landscaping
Yes
No
Property has all the required licences to operate near natural protected areas (if applicable)
Yes
No
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Food
Is your food pesticide-free/ without added preservatives
Yes
No
Do you use homegrown food for consumption
Yes
No
Traditional food is offered to the guests
Yes
No
Special dietary requirements are met
Yes
No
Kitchen staff use appropriate clothing and adhere to cleanliness standards
Yes
No
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Measures to reduce emission
AC - Thermostat setting to be 24C - will you take this action?
Yes
No
Will you enable sleep feature in Computer & Monitor
Yes
No
Would you reduce No: of loads for washing
Yes
No
Will you opt for Dishwasher vs. Regular wash
Yes
No
Willing to start recycling waste if not already?
Yes
No
Willing to start recycling water if not already?
Yes
No
Do you promote biodegradable or environment friendly personal hygiene products
Yes
No
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Happiness Quotient
Pictures uploaded shows justice to actual property
Yes
No
Do you have a customer feedback system
Yes
No
Reservation procedure includes collecting special needs/requests from clients inorder to improve guest experience
Yes
No
Do you have repeat guests?
Yes
No
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Compliance
Have you acquired local police clearance
Yes
No
Has pollution control board given you clearance certificate?
Yes
No
Have you acquired local authority clearance (license)
Yes
No
Have you acquired any additional certifications related for sustainability
Yes
No
Have you acquired any awards /accolades (booking platform)
Yes
No
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Property rating